Where Precision Meets Passion
Our Journey Through Culinary Innovation
We started with a simple belief: temperature control shouldn't be guesswork. Three years ago, what began as weekend experiments in a small Montreal kitchen has grown into Canada's most distinctive sous-vide education program.
Our Story Unfolds
From curious home cooks to pioneering educators
The Basement Beginning
Started with one immersion circulator and endless curiosity. We spent months perfecting egg textures and exploring how precise temperature control could transform ordinary ingredients into extraordinary experiences.
First Teaching Moments
Friends kept asking about our techniques. Those informal kitchen gatherings revealed something important - people craved understanding, not just recipes. We developed our first structured workshops.
Finding Our Space
Moved into Promenades Beauport's food court space. It wasn't glamorous, but it gave us room to grow. We launched our signature program combining technical precision with creative exploration.
Building Community
Today we're helping home cooks across Quebec discover what happens when science meets intuition. Our students don't just learn techniques - they develop their own culinary voice.
What Drives Us
These aren't just company values - they're the principles that shape every class, every conversation, every moment in our kitchen.
Curiosity Over Rules
We believe the best learning happens when you question everything. Why this temperature? What happens if we try that? Rules are starting points, not limitations.
Patience in Process
Sous-vide teaches us that good things take time. We apply this philosophy to learning too - understanding develops slowly, deeply, authentically.
Science Serves Creativity
Temperature and time are tools, not masters. Once you understand the science, you can push boundaries and create flavors that surprise everyone - including yourself.
Community Over Competition
Every student brings unique perspective. We learn as much from each other as we teach. The best discoveries happen when curious minds collaborate.
Meet Our Founder
Behind every great program is someone who refused to accept "that's just how it's done"
Celeste Maverick
Culinary Innovation Director
Celeste spent five years in restaurant kitchens before realizing her real passion was helping others discover their own cooking potential. She combines formal culinary training with an engineer's approach to problem-solving. When she's not teaching, you'll find her experimenting with fermentation or planning the next program expansion.
Our Teaching Philosophy
We don't just teach techniques - we help you develop the confidence to experiment and the knowledge to understand why things work.
"We believe cooking is both art and science. When you understand the why behind the how, you stop following recipes and start creating your own. That's when the real magic happens - when precision becomes the foundation for boundless creativity."
Start Your Journey